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Banquets Menu $198

Banquets Menu $198 per person plus 22% service charge and 10% tax.



COLD APPETIZERS:




“Unagi” Salad

Seaweed salad, avocado, cucumber, unagi eel, sesame seeds and unagi sauce (served individually)

$0



Mediterranean Mango Salad

Mango, baby spinach, cucumber, red bell pepper, red onion, pomegranate, cilantro, mint, lime juice and olive oil

$0



Traditional Ukrainian Platter

Assortment of Salo, herring, green onions, pickled vegetables

$0



Lake Superior Smoked Trout

Premium smoked trout served with lemon, lime and oranges.

$0



Prestige Crepes with Red Caviar

Layered crepes with butter, topped with red caviar

$0



Cheese and Meat Assortment Tray

Assorted smoked meats, imported deluxe cheese served with crackers and grapes.

$0



Roasted Vegetables & Feta Cheese Salad

Oven roasted eggplant, zucchini, bell pepper, tomatoes, red onion and feta cheese, topped with chef’s special sauce

$0



"Mimosa" with Smoked Trout Salad

Potatoes, carrots, eggs, smoked trout, cheese, dill, green onion and mayo

$0



Royal Assorted Seafood Platter

Smoked salmon, tuna, shrimp and octopus

$0



Duck Salad with Grilled Pears

Slides of duck breast, mix spring, caramelized pears, walnuts, and chef’s spices.

$0



“Caprese” salad

Tomatoes, mozzarella and fresh basil

$0




HOT APPETIZERS:




VIP Lobster Tail

Served individually

$0



Grilled Lamb Chops

Served with roasted vegetables

$0



Classic Cioppino Scallops

Scallops, roasted cauliflower, coconut, curry and mango sauce

$0



Sautéed Foie Gras

Personal portion of duck liver presented on a Pâte à Choux French dough.

$0



Stuffed Quails

Marinated quails stuffed with wild rice, plums, raisins and apricot, chef’s spices.

$0




MAIN COURSE:

Served Individually




Galaxy Signature Short Rib Steak

Served in a plum-wine sauce with grilled vegetables and mashed potatoes

$0



Chilean Sea Bass

Served with grilled vegetables

$0




DESSERT:

Sweets and Fresh Fruits





SOFT DRINKS:

Compot, Pelegrino, Coke or Sprite, Coffee and Tea





TERMS & CONDITIONS:

A deposit is required to book your party. The final number of guests must be provided no later than 72 hours before the event and cannot be reduced afterwards. All package changes must be made 7 days prior to the event. Galaxy Banquets reserves the right to final configuration, layout and table placement. Children must be always under adult supervision. Under no circumstances should you visit the kitchen and the stage. Accepted forms of payment are cash, Zelle, credit cards. Credit card payments will be charged an additional 3.5%.



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