Banquets Menu $140
Banquets Menu $140 per person plus 22% service charge and 10% tax.
COLD APPETIZERS:
Grilled Shrimp & Calamari Salad
Cooked shrimps and calamari, mixed greens, avocado, lemon, green onions, parsley, capers, fry anchovies and olive oil (served individually in martini glass)
"Mimosa" with Smoked Trout Salad
Potatoes, carrots, eggs, smoked trout, cheese, dill, green onion and mayo
Royal “Raznosol”
Pickled cabbage, cherry tomatoes and pickles
Prestige Crepes with Red Caviar
Layered crepes with butter, topped with red caviar
Cheese and Meat Assortment Tray
Assorted smoked meats, imported deluxe cheese served with crackers and grapes.
Seafood Assortment Platter
Smoked salmon, tuna and octopus
Country Assorted Meat Board
Tongue, “Buhenina” Domashnyaya” and chicken roulade served with fresh veggies.
Lake Superior Smoked Trout
Premium smoked trout served with lemon, lime and oranges.
Ukrainian Liver Cake
Chicken liver, eggs, onion, mayo and chef’s spices.
Caesar salad with chicken
Romaine lettuce, wheat croutons, grilled chicken, grated Parmesan, and chef's special dressing
“Holodets”
Slowly cooked chicken and beef tongue by the chef’s recipe
HOT APPETIZERS:
Pan Style Fries Potatoes
with mushrooms & caramelized onions
Mushroom “Julienne”
Served individually.
Classic Cioppino Scallops
Scallops, roasted cauliflower, coconut, curry and mango sauce
Guinness Lamb Stew with Vegetables
Lamb, potatoes, carrots, onion, garlic, green peas Served individually in a ceramic dish
Maple Glazed Salmon
With Rice.
MAIN COURSE:
Served individually
Galaxy Signature Roasted Duck leg
Served with grilled vegetables, caramelized pear, and cherry sauce
DESSERT:
Sweets
SOFT DRINKS:
Compot, Pelegrino, Coke, Sprite, Coffee and Tea
TERMS & CONDITIONS:
A deposit is required to book your party. The final number of guests must be provided no later than 72 hours before the event and cannot be reduced afterwards. All package changes must be made 7 days prior to the event. Galaxy Banquets reserves the right to final configuration, layout and table placement. Children must be always under adult supervision. Under no circumstances should you visit the kitchen and the stage. Accepted forms of payment are cash, Zelle, credit cards. Credit card payments will be charged an additional 3.5%.
