Banquets Menu $125
Banquets Menu $125 per person plus 22% service charge and 10% tax.
COLD APPETIZERS:
Lake Superior Smoked Trout
Premium smoked trout served with lemon, lime and oranges.
$0
Galaxy Salad
Grilled chicken breast, walnuts, cherry tomatoes, garlic and chef’s special sauce
$0
Royal “Raznosol”
Pickled cabbage, cherry tomatoes and pickles
$0
“Oladushki”
Homemade mini pancakes topped with premium Red Salmon Caviar
$0
Country Assorted Meat Board
Assorted smoked meats
$0
Royal Assorted Tartines Platter
Assorted meats served on a French baguette with a cream cheese spread
$0
Eggplant Rolls
Grilled eggplant spread with cream cheese, mayo, garlic and cherry tomatoes.
$0
Caprese Salad
Tomatoes, mozzarella and fresh basil
$0
Greek Salad with Chicken
Diced cucumber, tomatoes, bell pepper, olives, onion, feta cheese, roasted chicken breast, and dressed with olive oil
$0
Crab Salad
Traditional Country Style Salad with diced potatoes, eggs, carrots, Crab meat, pickles & peas with mayo
$0
Country Assorted Salo Board
Slices of traditional and smoked Salo on brown bread, garlic and green onions
$0
HOT APPETIZERS:
Pan Style Fries Potatoes
with mushrooms & caramelized onions
$0
Mushroom “Julienne”
$0
Sautéed Foie Gras
Personal portion of goose liver presented on a Pâte à Choux French dough.
$0
Ukrainian Beef Strogonov
Beef, onion, mushrooms, sour cream served with mushed potatoes in individual ceramic bowl.
$0
Salmon Wellington
Salmon, spinach, white wine, parmesan, cream cheese, eggs and chef’s special dough.
$0
MAIN COURSE:
Family Style
Royal Grilled Meat Platter
Pork ribs, pork and chicken kebab, and lula kebab, served with salad and the chef's special sauce
$0
DESSERT:
Sweets
SOFT DRINKS:
Compot, Pelegrino, Coke, Sprite, Coffee and Tea
TERMS & CONDITIONS:
A deposit is required to book your party. The final number of guests must be provided no later than 72 hours before the event and cannot be reduced afterwards. All package changes must be made 7 days prior to the event. Galaxy Banquets reserves the right to final configuration, layout and table placement. Children must be always under adult supervision. Under no circumstances should you visit the kitchen and the stage. Accepted forms of payment are cash, Zelle, credit cards. Credit card payments will be charged an additional 3.5%.