Moldavian Menu $160
COLD APPETIZERS:
“Unagi” Salad
Seaweed salad, avocado, cucumber, unagi eel, sesame seeds and unagi sauce (served individually)
Muraturi
Pickled cabbage, cherry tomatoes, fruits and pickles
Lake Superior Smoked Trout
Premium smoked trout, served with lemon, lime, and orange
Prestige Crepes with Red Caviar
Layered crepes with butter, topped with red caviar
Roasted Vegetables & Feta Cheese Salad
Oven roasted eggplant, zucchini, bell pepper, tomatoes, red onion and feta cheese, topped with chef’s special sauce
Cheese and Meat Assortment Tray
Assorted smoked meats, imported deluxe cheese served with crackers and grapes.
Seafood Assortment Platter
Smoked salmon, tuna and octopus
Vinete “Limba Soacrei”
Grilled eggplant and spread with garlic cheese and rolled with tomatoes and garlic
Duck Salad with Grilled Pear
Slides of duck breast, mix spring, caramelized pears, walnuts, and chef’s spices
Salata “Anastasia”
Potatoes, carrots, eggs, pickled cucumber, smoked salmon and red caviar with a mayonnaise base
HOT APPETIZERS:
“Placinte”
with homemade cheese, potatoes and cabbage with onions
“Sarmale si Ardei Umpluti”
Served with stuffed pepper and sour cream
Mititei Moldovenesti
Served with grilled vegetables and sauce
Chilean Sea Bass
Served with grilled vegetables
“Costita cu Mamaliga”
Corn porridge with pork rib and feta cheese Served individually in a ceramic dish
Stuffed Quails
Marinated quails stuffed with wild rice, plums, raisins and apricot, chef’s spices.
“Mule” Crepes Moldovenesti
with homemade sweet cheese and raisins
MAIN COURSE:
Pork and Chicken shish kabob
combo served with garlic mashed potatoes and marinated onions
DESSERT:
Fresh Fruits Platter
Homemade Napoleon
SOFT DRINKS:
Compot, Pelegrino, Coke or Sprite, Coffee and Tea
TERMS & CONDITIONS:
A deposit is required to book your party. Final number of guests must be provided no later than 72 hours before the event and cannot be reduced afterwards. All package changes must be made 7 days prior to the event. Galaxy Banquets reserves the right to final configuration, layout and table placement. Children must be always under adult supervision. Under no circumstances should you visit the kitchen and the stage. Accepted forms of payment are cash, Zelle, credit cards. Credit card payments will be charged an additional 3.5%.
