Moldavian Menu $160

“Unagi” Salad

Seaweed salad, avocado, cucumber, unagi eel, sesame seeds and unagi sauce (served individually)

Muraturi

Pickled cabbage, cherry tomatoes, fruits and pickles

Lake Superior Smoked Trout

with Red Salmon Caviar

Prestige Crepes with Red Caviar

Layers crepes with cream cheese garnished with red caviar.

Roasted Vegetables & Feta Cheese Salad

Oven roasted eggplant, zucchini, bell pepper, tomatoes, red onion and feta cheese, topped with chef’s special sauce

Cheese and Meat Assortment Tray

Assorted smoked meats, imported deluxe cheese served with crackers and grapes.

Seafood Assortment Platter

Smoked salmon, tuna and octopus

Vinete “Limba Soacrei”

Grilled eggplant and spread with garlic cheese and rolled with tomatoes and garlic

Duck Salad with Grilled Pear

Slides of duck breast, mix spring, caramelized pears, walnuts, and chef’s spices

Salata “Anastasia”

Potatoes, carrots, eggs, pickled cucumber, smoked salmon and red caviar with a mayonnaise base

“Placinte”

with homemade cheese, potatoes and cabbage with onions

“Sarmale si Ardei Umpluti”

Cabbage leaves and red peppers, stuffed with hand-chopped beef, onions, carrots and rice Served with sour cream

Mititei Moldovenesti

grilled small beef sausages Red cabbage, carrots and sweet green peas salad

Chilean Sea Bass

Served with grilled vegetables

“Costita cu Mamaliga”

Homemade cornmeal served with pork meat and feta cheese

Stuffed Quails

Marinated quails stuffed with wild rice, plums, raisins and apricot, chef’s spices.

“Mule” Crepes Moldovenesti

with homemade sweet cheese and raisins

Pork and Chicken shish kabob

combo served with garlic mashed potatoes and marinated onions

Fresh Fruits Platter

Homemade Napoleon