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Moldavian Menu $160



COLD APPETIZERS:




“Unagi” Salad

Seaweed salad, avocado, cucumber, unagi eel, sesame seeds and unagi sauce (served individually)



Muraturi

Pickled cabbage, cherry tomatoes, fruits and pickles



Lake Superior Smoked Trout

with Red Salmon Caviar



Prestige Crepes with Red Caviar

Layers crepes with cream cheese garnished with red caviar.



Roasted Vegetables & Feta Cheese Salad

Oven roasted eggplant, zucchini, bell pepper, tomatoes, red onion and feta cheese, topped with chef’s special sauce



Cheese and Meat Assortment Tray

Assorted smoked meats, imported deluxe cheese served with crackers and grapes.



Seafood Assortment Platter

Smoked salmon, tuna and octopus



Vinete “Limba Soacrei”

Grilled eggplant and spread with garlic cheese and rolled with tomatoes and garlic



Duck Salad with Grilled Pear

Slides of duck breast, mix spring, caramelized pears, walnuts, and chef’s spices



Salata “Anastasia”

Potatoes, carrots, eggs, pickled cucumber, smoked salmon and red caviar with a mayonnaise base




HOT APPETIZERS:




“Placinte”

with homemade cheese, potatoes and cabbage with onions



“Sarmale si Ardei Umpluti”

Cabbage leaves and red peppers, stuffed with hand-chopped beef, onions, carrots and rice Served with sour cream



Mititei Moldovenesti

grilled small beef sausages Red cabbage, carrots and sweet green peas salad



Chilean Sea Bass

Served with grilled vegetables



“Costita cu Mamaliga”

Homemade cornmeal served with pork meat and feta cheese



Stuffed Quails

Marinated quails stuffed with wild rice, plums, raisins and apricot, chef’s spices.



“Mule” Crepes Moldovenesti

with homemade sweet cheese and raisins




MAIN COURSE:




Pork and Chicken shish kabob

combo served with garlic mashed potatoes and marinated onions




DESSERT:




Fresh Fruits Platter



Homemade Napoleon




SOFT DRINKS:

Compot, Pelegrino, Coke or Sprite, Coffee and Tea





TERMS & CONDITIONS:

A deposit is required to book your party. Final number of guests must be provided no later than 72 hours before the event and cannot be reduced afterwards. All package changes must be made 7 days prior to the event. Galaxy Banquets reserves the right to final configuration, layout and table placement. Children must be always under adult supervision. Under no circumstances should you visit the kitchen and the stage. Accepted forms of payment are cash, Zelle, credit cards. Credit card payments will be charged an additional 3.5%.



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