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Banquets Menu $110
Banquets Menu $110 per person plus 22% service charge and 10% tax.
Cold Appetizers:
Galaxy Signature Salad
Grilled chicken breast, greenery, walnuts, cherry tomatoes, garlic and chef’s special sauce
Beef Carpaccio
Thinly sliced premium beef tenderloin. Served on a bed of arugula salad and drizzled with a balsamic glaze and Parmesan cheese.
Royal “Raznosol”
Pickled cabbage, cherry tomatoes and pickles
“Oladushki”
Homemade mini pancakes topped with premium Red Salmon Caviar
Village Meat Board Assorted
Assorted smoked meats
Royal Seafood Tartines
Smoked Lake trout and salmon served on French bread baguette with a spread of eggs, cheese and mayo.
Roasted Eggplants Rolls
Grilled eggplant spread with cream cheese, mayo, garlic and cherry tomatoes.
“Delicious” Smachnyy Salad
Cucumber, radish, eggs, green onions, lettuce and sour cream
Tuna Salad
Quail eggs, tuna, Greek yogurt, red onion, green beans, cherry tomatoes, celery and chef’s special sauce
Chicken Liver Pate
Homemade chicken liver served with brown bread and crackers.
Country Assorted Salo Board
Slices of traditional and smoked Salo on brown bread, garlic and green onions
Hot Appetizers:
Pan Style Fries Potatoes
with mushrooms & caramelized onions
Puff Pastry Pirozhki
filled with mushed potatoes, mushroom and onions.
Galaxy Pork Medallions
Pork tenderloin, mushrooms, shallot, garlic served with mushed potatoes in individual ceramic bowl
Grilled “Tilapia”
Wrapped with bacon and served with rice
Stuffed Portabella Mushrooms
onion, green bell pepper, spinach, tomatoes, feta and mozzarella cheese.
Main Course:
Family Style
Pork and Chicken shish kabob combo served with garlic mashed potatoes, sauce and marinated onions.
Dessert:
Sweets
Soft Drinks:
Compot, Pelegrino, Coke, Sprite, Coffee and Tea
TERMS & CONDITIONS:
A deposit is required to book your party. Final number of guests must be provided no later than 72 hours before the event and cannot be reduced afterwards. All package changes must be made 7 days prior to the event. Galaxy Banquets reserves the right to final configuration, layout and table placement. Children must be always under adult supervision. Under no circumstances should you visit the kitchen and the stage. Accepted forms of payment are cash, Zelle, credit cards. Credit card payments will be charged an additional 3.5%.