Banquets Menu $135
Banquets Menu $135 per person plus 22% service charge and 10% tax.
Cold Appetizers:
Quinoa Smoked Salmon Salad
Smoked salmon, quinoa, cherry tomatoes, fresh cucumber, avocado, red onion, greens and chef's special sauce
Prestige Crepes with Red Caviar
Layers crepes with cream cheese garnished with red caviar
Lake Superior Smoked Trout
Premium smoked trout served with lemon, lime and oranges
Royal Seafood Toasts
Smoked lake trout, salmon and shrimp served on French bread with a spread cream cheese
Assorted Grilled Veggies
Grilled eggplants, zucchini, pepper with cream cheese, garlic and greens
Cheese and Meat Assortment Board
Assorted smoked meats and imported deluxe cheese
Royal Beef Salad on a Spinach Pillow
Beef tenderloin, pickled, eggs, spinach, cheese, pomegranate and chef's special sauce
Chicken Salad with Fresh Veggies and Grilled Pear
Tomatoes, mozzarella and fresh basilGrilled chicken breast, fresh cucumbers, cherry tomatoes, pepper, grilled pear, arugula and chef's special sauce
Stuffed Baskets
Baskets fiiled with pots of veggies and assorted smoked meats
Hot Appetizers:
Pan Style Fries Potatoes
with mushrooms & caramelized onions
«Bograch»
Pork, beef, chicken, carrots, onion, tomatoes, red and green pepper, smoked paprika, dry red wine, garlic, spices and homemade tomato sauce in individual ceramic bowl
Pampushky
Traditional Ukrainian garlic bread with greens
Cod Fish with Rice
Griffled fish Served with rice and veggies
Main Course
Family Style
Royal Style Pork and Chicken
Chicken and Pork served in special sauce
Dessert
Sweets
Drinks
Compot, Pelegrino, Coke or Sprite, Coffee and Tea
TERMS & CONDITIONS:
A deposit is required to book your party. The final number of guests must be provided no later than 72 hours before the event and cannot be reduced afterwards. All package changes must be made 7 days prior to the event. Galaxy Banquets reserves the right to final configuration, layout and table placement. Children must be always under adult supervision. Under no circumstances should you visit the kitchen and the stage. Accepted forms of payment are cash, Zelle, credit cards. Credit card payments will be charged an additional 3.5%.