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Banquets Menu $155

Banquets Menu $155 per person plus 22% service charge and 10% tax.



COLD APPETIZERS:




Duck Salad with Grilled Pear

Slices of duck breast, spring mix, caramelized pear, walnuts, and the chef’s special spices (Served individually)



Tuna Tartare

Smoked tuna, sesame seeds, and balsamic sauce



Salata “Anastasia”

Potatoes, carrots, eggs, pickled cucumber, smoked salmon and red caviar with a mayonnaise base



Royal “Raznosol”

Pickled cabbage, cherry tomatoes and pickles



Lake Superior Smoked Trout

Premium smoked trout served with lemon, lime and oranges.



Prestige Crepes with Red Caviar

Layered crepes with butter, topped with red caviar



Cheese and Meat Assortment Tray

Assorted smoked meats, imported deluxe cheese served with crackers and grapes.



Roasted Vegetables & Feta Cheese Salad

Oven roasted eggplant, zucchini, bell pepper, tomatoes, red onion and feta cheese, topped with chef’s special sauce



“Corbeau” Salad

Grilled beef tenderloin, fresh cucumber onion, red peppers, greenery and chef’s special sauce



Royal Assorted Seafood Platter

Smoked salmon, tuna, shrimp and octopus



Charred Eggplant with Burrata

Grilled eggplant, walnuts, pomegranate, cilantro, garlic and burrata




HOT APPETIZERS:




Pan Style Fries Potatoes

with mushrooms & caramelized onions



Grilled Lamb Chops

Served with roasted vegetables



Classic Cioppino Scallops

Scallops, roasted cauliflower, coconut, curry and mango sauce



Pâtes feuilletéesv

Puff pastries hand pies with homemade cheese, mushrooms and savoy cabbage.



Royal Seafood Platter

Salmon, Chilean sea bass kebob, shrimp and octopus served with grilled vegetables.




MAIN COURSE:

Served Individually




Platinum Beef Tenderloin Steak

Served in a plum and wine sauce with grilled vegetables and mashed potatoes




DESSERT:

Sweets





SOFT DRINKS:

Compot, Pelegrino, Coke or Sprite, Coffee and Tea





TERMS & CONDITIONS:

A deposit is required to book your party. The final number of guests must be provided no later than 72 hours before the event and cannot be reduced afterwards. All package changes must be made 7 days prior to the event. Galaxy Banquets reserves the right to final configuration, layout and table placement. Children must be always under adult supervision. Under no circumstances should you visit the kitchen and the stage. Accepted forms of payment are cash, Zelle, credit cards. Credit card payments will be charged an additional 3.5%.



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