Banquets Menu $155
Banquets Menu $155 per person plus 22% service charge and 10% tax.
Cold Appetizers:
Duck Salad with Grilled Pear
Slides of duck breast, mix spring, caramelized pears, walnuts, and chef’s spices. (Served individually)
Tuna Tartare
Ahi tuna, avocado, sesame seeds, crackers and cucumbers
Salata “Anastasia”
Potatoes, carrots, eggs, pickled cucumber, smoked salmon and red caviar with a mayonnaise base
Royal “Raznosol”
Pickled cabbage, cherry tomatoes and pickles
Lake Superior Smoked Trout
Premium smoked trout served with lemon, lime and oranges.
Prestige Crepes with Red Caviar
Layers crepes with cream cheese garnished with red caviar.
Cheese and Meat Assortment Tray
Assorted smoked meats, imported deluxe cheese served with crackers and grapes.
Roasted Vegetables & Feta Cheese Salad
Oven roasted eggplant, zucchini, bell pepper, tomatoes, red onion and feta cheese, topped with chef’s special sauce
“Corbeau” Salad
Grilled beef tenderloin, fresh cucumber onion, red peppers, greenery and chef’s special sauce
Royal Assorted Seafood Platter
Smoked salmon, tuna, shrimp and octopus
Charred Eggplant with Burrata
Grilled eggplant, walnuts, pomegranate, cilantro, garlic and burrata
Hot Appetizers:
Pan Style Fries Potatoes
with mushrooms & caramelized onions
Grilled Lamb Chops
marinated in chef’s special spices, served with sauce and caramelized onions.
Classic Cioppino Scallops
Scallops, roasted cauliflower, coconut, curry and mango sauce
Pâtes feuilletéesv
Puff pastries hand pies with homemade cheese, mushrooms and savoy cabbage.
Royal Seafood Platter
Salmon, Chilean sea bass kebob, shrimp and octopus served with grilled vegetables.
Main Course:
Served Individually
Platinum Beef Tenderloin Steak
Served in plum sauce with red wine with grilled veggies
Dessert:
Sweets
Drinks
Compot, Pelegrino, Coke or Sprite, Coffee and Tea
TERMS & CONDITIONS:
A deposit is required to book your party. The final number of guests must be provided no later than 72 hours before the event and cannot be reduced afterwards. All package changes must be made 7 days prior to the event. Galaxy Banquets reserves the right to final configuration, layout and table placement. Children must be always under adult supervision. Under no circumstances should you visit the kitchen and the stage. Accepted forms of payment are cash, Zelle, credit cards. Credit card payments will be charged an additional 3.5%.