Moldavian Menu $120
COLD APPETIZERS:
Shrimp and Calamari Salad
Cooked shrimps & calamari, mixed greens, avocados, lemon, green onion, parsley, capers Fry anchovies and olive oil (Served individually)
Muraturi
Pickled cabbage, cherry tomatoes, fruits and pickles
Prestige Crepes with Red Caviar
Layered crepes with butter, topped with red caviar
Cheese and Meat Assortment Tray
Assorted smoked meats, imported deluxe cheese served with crackers and grapes.
Salata “Taraneasca”
Tomatoes, cucumber, black olives, pepper, dill, white onion, olive oil and apple vinegar
“Princess” Salad
Grilled beef, eggs, mozzarella cheese, pickled cucumber, red onion, prunes, nuts and chef’s special sauce.
Vinete “Limba Soacrei”
Grilled eggplant spread with cream cheese, mayo, garlic, parsley and cherry tomatoes
Royal Smoked Salmon Platter
Served on French bread baguette, cream cheese, fresh dill and capers
Racitura de “Pui si Limba de Vita”
Slowly cooked chicken and beef tongue by chef’s Moldavian recipe
“Coloroso” Salad
Grilled chicken breast, broccoli, cherry tomatoes, wild mushrooms and chef’s special sauce.
HOT APPETIZERS:
Pan Style Fries Potatoes
with mushrooms & caramelized onions
“Placinte”
with homemade cheese, potatoes and cabbage with onions
“Sarmale si Ardei Umpluti”
Served with stuffed pepper and sour cream
“Costita cu Mamaliga”
Corn porridge with pork rib and feta cheese Served individually in a ceramic dish
Maple Glazed Salmon
With Rice
MAIN COURSE:
Family Style
Mititei Moldovenesti
Mini beef sausages, pork and chicken skewers, served with fresh salad and the chef’s special sauce
DESSERT:
Fresh Fruits Platter
Homemade Napoleon
SOFT DRINKS:
Compot, Pelegrino, Coke, Sprite, Coffee and Tea
TERMS & CONDITIONS:
A deposit is required to book your party. Final number of guests must be provided no later than 72 hours before the event and cannot be reduced afterwards. All package changes must be made 7 days prior to the event. Galaxy Banquets reserves the right to final configuration, layout and table placement. Children must be always under adult supervision. Under no circumstances should you visit the kitchen and the stage. Accepted forms of payment are cash, Zelle, credit cards. Credit card payments will be charged an additional 3.5%.
