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Moldavian Menu $140



COLD APPETIZERS:




“Unagi” Salad

Seaweed salad, avocado, cucumber, unagi eel, sesame seeds and unagi sauce (served individually)



Salata de Vara cu Pui

Grilled marinated chicken breast with red peppers, mushrooms, sweet corn, cherry tomatoes and chef’s special spices



Muraturi

Pickled cabbage, cherry tomatoes, fruits and pickles



Lake Superior Smoked Trout

Premium smoked trout, served with lemon, lime, and orange



Prestige Crepes with Red Caviar

Layers crepes with cream cheese garnished with red caviar



Grilled Vegetables

Zucchini, bell peppers, Portabello mushrooms, eggplant, carrots, onions, asparagus, corn, tomatoes.



Cheese and Meat Assortment Tray

Assorted smoked meats, imported deluxe cheese served with crackers and grapes.



Seafood Assortment Platter

Smoked salmon, tuna and octopus



Salata “Corbeau”

Fresh cucumber, beef tenderloin, onion, red peppers and chef’s special sauce



Salata “Anastasia”

Potatoes, carrots, eggs, pickled cucumber, smoked salmon and red caviar with a mayonnaise base



“Caprese” salad

Tomatoes, mozzarella and fresh basil




MAIN COURSE:

Served Individually




Galaxy Signature Short Rib Steak

Served in a plum-wine sauce with grilled vegetables and mashed potatoes




HOT APPETIZERS:




Placinte

with homemade cheese, potatoes and cabbage with onions



“Sarmale si Ardei Umpluti”

Served with stuffed pepper and sour cream



Maple Glazed Salmon

Served with rice



Grilled Lamb Chops

Served with roasted vegetables



“Mule” Crepes Moldovenesti

with homemade sweet cheese and raisins




DESSERT:




Fresh Fruits Platter



Homemade Napoleon




SOFT DRINKS:

Compot, Pelegrino, Coke or Sprite, Coffee and Tea





TERMS & CONDITIONS:

A deposit is required to book your party. Final number of guests must be provided no later than 72 hours before the event and cannot be reduced afterwards. All package changes must be made 7 days prior to the event. Galaxy Banquets reserves the right to final configuration, layout and table placement. Children must be always under adult supervision. Under no circumstances should you visit the kitchen and the stage. Accepted forms of payment are cash, Zelle, credit cards. Credit card payments will be charged an additional 3.5%.



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