Moldavian Menu $140
COLD APPETIZERS:
“Unagi” Salad
Seaweed salad, avocado, cucumber, unagi eel, sesame seeds and unagi sauce (served individually)
Salata de Vara cu Pui
Grilled marinated chicken breast with red peppers, mushrooms, sweet corn, cherry tomatoes and chef’s special spices
Muraturi
Pickled cabbage, cherry tomatoes, fruits and pickles
Lake Superior Smoked Trout
with Red Salmon Caviar
Prestige Crepes with Red Caviar
Layers crepes with cream cheese garnished with red caviar
Grilled Vegetables
Zucchini, bell peppers, Portabello mushrooms, eggplant, carrots, onions, asparagus, corn, tomatoes.
Cheese and Meat Assortment Tray
Assorted smoked meats, imported deluxe cheese served with crackers and grapes.
Seafood Assortment Platter
Smoked salmon, tuna and octopus
Salata “Corbeau”
Fresh cucumber, beef tenderloin, onion, red peppers and chef’s special sauce
Salata “Anastasia”
Potatoes, carrots, eggs, pickled cucumber, smoked salmon and red caviar with a mayonnaise base
“Caprese” salad
Tomatoes, mozzarella and fresh basil
MAIN COURSE:
Served Individually
Galaxy Signature Short Rib Steak
Served with French crispy potatoes Pave, roasted asparagus and baby carrots
HOT APPETIZERS:
Placinte
with homemade cheese, potatoes and cabbage with onions
“Sarmale si Ardei Umpluti”
Cabbage leaves and red peppers, stuffed with hand-chopped beef, onions, carrots and rice Served with sour cream
Maple Glazed Salmon
Served with couscous
Grilled Lamb Chops
marinated in chef’s special spices, served with roasted veggies and caramelized onions
“Mule” Crepes Moldovenesti
with homemade sweet cheese and raisins
DESSERT:
Fresh Fruits Platter
Homemade Napoleon
SOFT DRINKS:
Compot, Pelegrino, Coke or Sprite, Coffee and Tea
TERMS & CONDITIONS:
A deposit is required to book your party. Final number of guests must be provided no later than 72 hours before the event and cannot be reduced afterwards. All package changes must be made 7 days prior to the event. Galaxy Banquets reserves the right to final configuration, layout and table placement. Children must be always under adult supervision. Under no circumstances should you visit the kitchen and the stage. Accepted forms of payment are cash, Zelle, credit cards. Credit card payments will be charged an additional 3.5%.
