Moldavian Menu $140

“Unagi” Salad

Seaweed salad, avocado, cucumber, unagi eel, sesame seeds and unagi sauce (served individually)

Salata de Vara cu Pui

Grilled marinated chicken breast with red peppers, mushrooms, sweet corn, cherry tomatoes and chef’s special spices

Muraturi

Pickled cabbage, cherry tomatoes, fruits and pickles

Lake Superior Smoked Trout

with Red Salmon Caviar

Prestige Crepes with Red Caviar

Layers crepes with cream cheese garnished with red caviar

Grilled Vegetables

Zucchini, bell peppers, Portabello mushrooms, eggplant, carrots, onions, asparagus, corn, tomatoes.

Cheese and Meat Assortment Tray

Assorted smoked meats, imported deluxe cheese served with crackers and grapes.

Seafood Assortment Platter

Smoked salmon, tuna and octopus

Salata “Corbeau”

Fresh cucumber, beef tenderloin, onion, red peppers and chef’s special sauce

Salata “Anastasia”

Potatoes, carrots, eggs, pickled cucumber, smoked salmon and red caviar with a mayonnaise base

“Caprese” salad

Tomatoes, mozzarella and fresh basil

Galaxy Signature Short Rib Steak

Served with French crispy potatoes Pave, roasted asparagus and baby carrots

Placinte

with homemade cheese, potatoes and cabbage with onions

“Sarmale si Ardei Umpluti”

Cabbage leaves and red peppers, stuffed with hand-chopped beef, onions, carrots and rice Served with sour cream

Maple Glazed Salmon

Served with couscous

Grilled Lamb Chops

marinated in chef’s special spices, served with roasted veggies and caramelized onions

“Mule” Crepes Moldovenesti

with homemade sweet cheese and raisins

Fresh Fruits Platter

Homemade Napoleon